Ten Miles East

Fine wines from the Adelaide Hills

Using estate-grown fruit, owners and winemakers James and Taiita Champniss handcraft very limited batches of unique and incredibly fine wine.

Sauvignon Blanc

SauvignonBlanc-low-res.png
2015 Ten Miles East Riesling label
SauvignonBlanc-low-res.png
2015 Ten Miles East Riesling label
sale

Sauvignon Blanc

from 28.00

2015 SPRING 6-PACK SALE NOW ON!

Select no. of Bottles below to claim the offer.

We leave our Sauvignon Blanc on lees for five months, with only occasional stirring to give the palate great structure while bringing depth to the aromatic and tropical fruit.

The result is crisp yet not too delicate, great with pungent and forceful foods like Thai salads and fresh curries or paired with one of those big, elaborate salads everyone’s eating these days.

Our 2015 Sauvignon Blanc was handpicked on February 20 and 21, whole bunch pressed and wild fermented, then left to settle naturally before being gently filtered.

2015 - 12.5% ABV

2016 - 12.5% ABV

Vintage:
Quantity:
Purchase

© 2018 Ten Miles East
Website designed by The PDCo, written and updated by Koren Helbig