Ten Miles East

Fine wines from the Adelaide Hills

Using estate-grown fruit, owners and winemakers James and Taiita Champniss handcraft very limited batches of unique and incredibly fine wine.


2015 Ten Miles East Arneis
2015 Ten Miles East Arneis


from 28.00

The 2016 is slightly riper and rounder than the 2015 with lifted apricot and pear and a hint of elusive almond creeping in – the perfect alternative for days when you don’t fancy the austere structure of Riesling or the aromatics of Sauvignon Blanc.

Left to age, it becomes warm and honeyed. With two years plus maturity, our Arneis becomes a perfect autumnal food-wine that goes equally well with delicate Italian dishes, such as mushroom risotto or sage and burn-butter pasta, or Asian, like Vietnamese seafood salad.

Our 2016 Arneis was handpicked, pressed and then wild fermented, then left to settle for five months before being gently filtered.

2015 12.5% ABV

2016 13.5% ABV


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